![]() It’s easy, quick, and pretty much foolproof. Whether you’re cooking this for a quick weeknight side, or you’re planning on having it for Thanksgiving dinner, this grilled acorn squash aims to please. Check out these other tasty grilled squash recipes from Hey Grill Hey below! You don’t have to stop at grilling acorn squash! Any and all squash varieties taste amazing cooked on the grill with a little seasoning and some grilling know-how. I like to finish mine off with a nice sprinkle of some flaky sea salt.īam! You’re all set to enjoy some beautifully grilled acorn squash. This squash is ready to be enjoyed immediately. (Make sure you’re using a reliable thermometer for this step!) The squash is done when it is tender and the squash ready 210 degrees F. Once the exterior has been browned, move the squash to the indirect heat side of the grill, close the lid, and finish grilling for about 30 minutes, turning every 5-7 minutes to ensure they cook evenly. Do not walk away! The sugar in the sauce will brown very quickly. Once your grill is preheated and your squash is seasoned, place each wedge on the direct heat side of the grill and cook for 1-2 minutes on each side. Combine the ingredients for the brown sugar and butter sauce in a bowl and drizzle it on all sides of the acorn squash. Cut the squash in half and remove the seeds, then continue to cut the squash into wedges. While the grill is preheating, prepare the squash. Aim to have your overall temperature at 350 degrees F. Two-zone cooking will have one side of the grill with direct heat and the other side with indirect heat. Turn on your preferred grill ( charcoal or gas will work just great for this recipe) and prep it for two-zone cooking. All the equipment you’ll need to make this squash is a trusty grill and a meat thermometer (optional, but well worth the investment!) Grilling acorn squash is super easy and fast. Mix all these in a medium bowl and drizzle or brush on all sides of the squash wedges. Here’s what I whipped together to drizzle on the squash: You can really go big with the flavors and seasoning on your acorn squash before grilling. The char from the grill also helps to give this squash extra oomph. Since acorn squash isn’t really packing much punch in the flavor department, it’s great jazzed up with some good seasoning. It’s closer in flavor to zucchini with a slightly buttery or even nutty taste. It’s such a treat to toss your side on the grill with your meat and have the entire meal cooking in one place.Īcorn squash is one of the milder squash flavors. I highly recommend trying this when you’re already cooking. This recipe is a breeze to make, and your acorn squash will be done in less than 30 minutes. Acorn squash can be a bit stringier than its squash siblings, making it a great candidate for grilling. I’m a big fan of cooking squash in the fall and around the holidays, and this grilled acorn squash has a lot of flavor to match any entree you’ve got cooking. Hope it helped some.When the weather starts to turn cold and you’ve got a bountiful harvest waiting for you in your pantry, toss some acorn squash on the grill! Drizzled with a sweet and savory buttery and brown sugar sauce, this grilled acorn squash is a tasty side to round out your meal.Īcorn squash is a great side dish that compliments any meal any time of the year. I don’t Ever make comments on Anything, not a “follower” or on the socials much at all but I really felt compelled to share. – Good luck to you all & Grill On, Girls! …. I don’t often search unless i need suggested guidance (as time & temp), more of a cook by feel guy, but if you do this is someone to follow for general facts without any fluff That’s evident by my initial experience. I appreciate not getting a big family story & other (dish) suggestions or variations prior to the main info you’re searching for – recipe Not necessarily necessary – so Thank You, Christie, for just posting what matters. But, like Steph, just needed the basics of time & method without all the prep steps. I usually do a low-mid heat like my steak & mini golden potatoes last night. Bake until the squash flesh is very easily pierced through by a fork, about 30 to 45 minutes depending on the size of your squash. I’m trying it with salmon tonight, first time Qing both. I’m cooking on gas though (Nor Cali apt living) & can cover so I’ve gotta account for that but seems like it should be shorter time maybe a bit lower heat. If you can’t be creative with cooking & make it tailored to you own tastes then go to B3tty Cr0cker or some other corporate promo recipe site with your Qs & Coms. ![]() I just have to say Thank You ladies for the comments re: Anona – HHmmm? ProNetTard? I had the same sentiments when i read that comment. Place the sheet pan in the oven and bake for 20-25 minutes or until they can be pierced easily with a fork.
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